Hyatt Director of Food & Beverage in United States
*You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Director of F&B, or Assistant Director of F&B in large property. Good operational, administrative and interpersonal skills are a must.
Competent conversational and communication skills in French is Mandatory
Primary Location: Algiers
Organization: Hyatt Regency Algiers
Job Level: Full-time
Job: Food and Beverage
Req ID: ALG000012