Hyatt Outlet Manager in ARUSHA, Tanzania

Description:
* Ensures that all company minimum brand standards have been implemented and that all optional brand standards have been implemented where appropriate.
* To monitor all operations, especially during peak business periods. * Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented. * Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests. * Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments. * Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate. * Monitors service and food and beverage standards in the Outlet; works with the Outlet Assistant Manager and Chef de Cuisines to take corrective actions where necessary. * Conducts frequent and thorough inspections together with the Chef de Cuisine of the Food and Beverage Outlet Operation. * Frequently verifies that only fresh products are used in food and beverage preparation. * Assists the Executive Chef/Chef de Cuisine with creative suggestions and ideas. * Conducts monthly inventory checks on all operating equipment and supplies. * Liaises with the Kitchen and Beverage Department on daily operations and quality control. * Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

Qualifications:
* Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. * Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. * Good Computer skills

Primary Location: TZ-Arusha
Organization: Hyatt Regency Arusha
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: ARU000295